Dejelin – Steamer

Semi-professional steamer 100% Made in Belgium with low temperature function. Homogeneous and controlled steaming thanks to the side and central distribution of the steam.

The steamer at a glance

  • 7 cooking modes
    Express soft steam cooking
    Cooking at low temperature at 80°C
    Soft cooking in a bain-marie
    Sterilisation/preservation
    Stewing
    Fermentation at 40°C
    Defrosting
  • Timer, adjustable from 1 to 90 minutes, with sound signal when finished
  • 3 temperature levels: 60°C, 80°C and 100°C
  • Power 1700 W with steam production up to 50g/minute
  • Curved glass cooking lid
  • Smart System Protect: sound signal and automatic stop when the water container is empty
  • Numerous accessories included
    Consult the list of accessories for each model (link What’s in the box)
  • Warranty 5 years
User guide

€ 319,99 – € 499,99

Description

Large heating surface and modular space

A steamer suitable for healthy cooking of large quantities of food thanks to its smart design.
– Very large heating surface (39 x 35 cm) that multiplies the possibilities to steam dishes.
– Rectangular shape of the baskets to optimise even more the space.
– Choice of 1 to 5 levels, in function of the quantity or the number of different preparations.

The food only comes into contact with high quality stainless steel and the raisers are made of Tritan®, without BPA. All parts are dishwasher proof for an easy maintenance.

Function cooking at low temperature.

A function to cook at low temperature at 80°C is necessary to preserve the taste and structure of the food. Cooking at low temperature avoids the drying of the food and respects its structure.

Soft cooking particularly suitable for food that naturally hold lots of water and juice.

Curved lid of tempered glass and double walls.

The produced steam in the bowl raises to the different levels of the steamer to end up on the lid. The steam easily flows from one level to the other through the double walls thanks to the perforations in the sides of the baskets.

No more food soaked by cooking water. The curved lid ensures the condensation water can drain away. The condensation water is then collected and will be reused to make steam for the rest of the cooking.

Included in the box

NutriSteam :

  • 1 heating stainless steel bowl with a capacity of 1,5 L and a timer of 90 minutes
  • 1 curved lid of tempered glass
  • 2 Tritan®® raisers
  • 2 stainless stees 10/18 perforated baskets
  • 1 stainless steel 10/18 divider
  • 1 porcelain terrine of 0,6 L
  • 1 recipe book
  • 1 user manual

BioPur :

  • 1 heating stainless steel bowl with a capacity of 1,5 L and a timer of 90 minutes
  • 1 curved lid of tempered glass
  • 3 Tritan®® raisers
  • 2 stainless stees 10/18 perforated baskets
  • 3 stainless steel 10/18 dividers
  • 1 porcelain terrine of 1 L
  • 1 stainless steel bain-marie 65 mm – 2,5 L
  • 1 stainless steel 10/18 serving tray
  • 1 egg boiler
  • 1 stainless steel 10/18 bio juice collector
  • 1 recipe book
  • 1 user manual
Technical informations
Model

,

Système

Température variable

Maintien au chaud

Minuterie

Niveau d'eau

Entretien

Sécurité

Puissance

Capacité

Garantie

Dimension

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